"ANTICA CUCINA GENOVESE" |
Centro Gastronomico - Ristorante Antica Cucina Genovese |
Its traits make it a unique restaurant in Liguria where the regional Ligurian cooking is exalted with typical dishes from land and sea, and with local production made of stuffed vegetables , vegetable pies, pansoti (a typical raviolo), troffie (pasta curls, hand made), fish ravioli, and other hand made fresh pasta products. We have an especial attention for the vegetarian recepies and vegan. |
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All our “Pastai” (fresh pasta makers) and Chefs are able to teach how to prepare our typical Ligurian dishes with practical demonstrations of each making process, including the direct involvement of our guests regarding the production of small quantities of pansoti, ravioli, tortelloni (big ravioli), cheese focaccia, pesto (basil sauce), and so on.
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| The restaurant has two lounges and an outside protected area. We accepts the credit cards Great private parking |
